Boker 110855 Stockman Traditional Medium Clip Point/Sheepsfoot/Spey Plain D
The Boker 110855 Stockman Traditional Medium is a versatile folding knife built on proven multi-blade design principles that have served outdoorsmen for generations. This medium-sized stockman features three distinct blade shapes—clip point, sheepsfoot, and spey—each purpose-built for different cutting tasks you'll encounter in the field, camp, or around the homestead. The red jigged bone handle offers a classic aesthetic with genuine grip texture, while the D2 steel blades hold a sharp edge through real work without demanding exotic maintenance.
Stockman knives excel when you need a do-it-all blade in your pocket or pack. The clip point handles general cutting and detail work; the sheepsfoot provides a safer, flat-edged option for food prep and precision tasks; and the spey blade—traditionally favored by hunters and anglers—delivers a unique geometry perfect for field dressing and specialized cutting. This isn't a knife designed by committee for the mall. It's a pattern refined by ranch hands, farmers, and working outdoorsmen who needed one tool to handle multiple jobs without swapping blades.
D2 steel strikes a balance between edge retention and practical maintenance. It won't match exotic stainless alloys in corrosion resistance, but it rewards regular use and care with reliable performance and easy sharpening when needed. The jigged bone scales provide genuine tactile grip—not the slippery feel of modern synthetic composites—and develop character as you use them.
Key Features
- Three distinct blade shapes in one knife: clip point, sheepsfoot, and spey
- D2 steel blades designed for working edge retention
- Red jigged bone handle with traditional stockman proportions
- Medium size—compact enough for EDC, substantial enough for field tasks
- Classic folding knife design proven across generations of outdoor use
Specifications
| Brand | Boker |
| Model | 110855 |
| Knife Type | Stockman Folding Knife |
| Size | Medium |
| Blade Steel | D2 |
| Blade Styles | Clip Point, Sheepsfoot, Spey |
| Blade Edge | Plain |
| Handle Material | Red Jigged Bone |
Frequently Asked Questions
What's the difference between a clip point, sheepsfoot, and spey blade?
The clip point is a versatile general-purpose blade suitable for most cutting tasks. The sheepsfoot has a flat, rounded edge that excels at food prep and detail work without the risk of puncturing. The spey blade features a distinctive curved cutting edge traditionally favored for hunting and fishing field work. With this stockman, you get all three shapes in one pocket knife.
Is D2 steel good for a folding knife?
D2 is a proven working steel that holds a sharp edge through practical use and sharpens easily when needed. It requires a bit more care than stainless steel in wet conditions, but offers superior edge retention for the effort. It's a fair trade-off for a knife built to work rather than collect.
What size is this stockman—will it carry comfortably as an EDC knife?
This is a medium-size stockman, which means it's pocket-friendly enough for everyday carry while still offering enough blade substance for real field work. It splits the difference between compact and capable.
What's included with the knife?
The product details provided cover the knife itself. For information about any case, sheath, or additional accessories that may be included with your purchase, please contact our team directly.

