Boker 110852 Stockman Traditional Medium Clip Point/Sheepsfoot/Spey Plain D

The Boker 110852 Stockman Traditional Medium is a classic multi-blade pocket knife built for hunters, outdoorsmen, and anyone who appreciates honest tool steel and proven design. This traditional stockman-style knife combines three distinct blade shapes—clip point, sheepsfoot, and spey—each sized and ground for different cutting tasks in the field, camp, or workshop. With D2 steel blades and a brown jigged bone handle, it delivers the kind of straightforward functionality and timeless aesthetics that have made Boker's traditional knives trusted by working folks for generations.

The three-blade configuration is the hallmark of stockman knives: the clip point handles general cutting and detail work, the sheepsfoot suits slicing and food prep without accidental piercing, and the spey blade excels at skinning and precise, controlled cuts. Medium-sized blades strike a balance between utility and portability—substantial enough for real work without being cumbersome in a pocket. D2 steel holds an edge well and is straightforward to sharpen in the field with basic stones.

Brown jigged bone scales provide secure grip in wet or sweaty conditions and age gracefully with use, developing character and patina. This is a knife you'll actually carry and use, not display. Whether you're dressing game, processing fish, camp cooking, or handling daily cutting chores, the Stockman's blade selection and proven geometry solve real problems outdoors.

Key Features

• Three-blade design: clip point, sheepsfoot, and spey—each optimized for different cutting tasks
• D2 steel blades with plain edges, easy to maintain and sharpen
• Brown jigged bone handle for secure grip and classic appearance
• Medium blade size for practical field and camp use
• Traditional stockman profile, proven by generations of outdoorsmen

Specifications

Frequently Asked Questions

What is a stockman knife used for?

Stockman knives are general-purpose multi-blade folders designed for outdoor work—hunting, fishing, camping, food prep, and everyday cutting tasks. The three distinct blade shapes let you pick the best tool for each job without carrying multiple knives.

Why choose D2 steel for a hunting and outdoor knife?

D2 steel holds an edge well through extended use and is simple to sharpen with basic field stones or steels. It's a working metal that doesn't require specialized maintenance, making it ideal for hunting camps and remote use where you need reliability over exotic performance.

Is bone handle secure in wet conditions?

Yes. Jigged bone—textured bone with the grooved pattern—provides excellent grip even when wet or dirty. It's a traditional material proven by decades of field use and ages gracefully with character and patina over time.

What's the difference between the three blades on this knife?

The clip point is your general-purpose blade for cutting and detail work. The sheepsfoot has a flat spine and rounded edge, ideal for slicing without risk of puncturing. The spey blade is long and narrow, designed for precise cuts like skinning game or detailed butchering tasks.