Templar Knife K6BBK362 6" RWL34 Damasteel Boning Blade with 5" Black G10 Handle

The Templar Knife K6BBK362 is a 6-inch boning knife built for serious kitchen work, whether you're breaking down poultry at a professional BBQ pit or butchering game at home. This blade pairs RWL34 Damasteel—a premium stainless steel known for edge retention and corrosion resistance—with authentic Damasteel patterning, giving you a tool that performs as beautifully as it looks. The 5-inch black G10 handle provides a secure, ergonomic grip even when your hands are wet or greasy, and G10's durability means it'll hold up to the kind of heavy use a boning knife sees in commercial and home kitchens alike.

Boning knives live in the sweet spot between precision and muscle. The 6-inch blade length and narrow profile let you work around bone and cartilage with control, while the RWL34 steel keeps an edge through repetitive cuts without constant stropping. Whether you're following the natural seams in a chicken breast, trimming silverskin off a venison backstrap, or preparing meat for the smoker, this knife has been tested by BBQ restaurants and weekend pit masters who demand reliability. The Damasteel construction isn't just eye candy—it's a sign of the metallurgical care Templar puts into every blade.

If you cook with whole animals, process wild game, or take your backyard BBQ seriously enough to invest in quality cutlery, this is the kind of boning knife that earns its spot in your drawer. It's built to work harder and last longer than departmental-store alternatives, and the black G10 handle won't show wear or staining the way lighter materials do.

Key Features

• 6-inch RWL34 Damasteel blade for edge retention and corrosion resistance
• 5-inch black G10 handle—durable, textured, and resistant to moisture and staining
• Authentic Damasteel pattern combines performance with refined aesthetics
• Narrow profile and blade geometry designed for precision work around bone and cartilage
• Built and field-tested for professional BBQ, butchering, and game processing

Specifications

Frequently Asked Questions

What is RWL34 Damasteel and why does it matter in a boning knife?

RWL34 is a premium stainless steel that balances hardness with corrosion resistance. Damasteel construction adds visual appeal while maintaining the metallurgical properties that keep your blade sharp through repeated use—important in a boning knife where you're making many cuts and often working with wet hands or acidic foods.

Can I use this knife for butchering game as well as poultry?

Yes. The 6-inch blade and boning knife profile work for both poultry and game processing. Its design lets you follow natural seams and work cleanly around bone, making it useful for trimming wild game as well as BBQ prep.

Is the black G10 handle comfortable for extended use?

G10 is a thermoset composite designed for durability and grip. The black material is naturally textured and won't absorb stains or odors. Comfort depends on hand size and personal preference, but G10 handles are standard in professional kitchens and butcheries because they're reliable and easy to maintain.

What's included with the knife?

The product includes the knife itself with the 6-inch blade and 5-inch handle. No accessories, sheath, or other items are mentioned in the product specifications.