Lem Maxvac Pro Chamber Vacuum Sealer

The Lem Maxvac Pro chamber vacuum sealer is built for hunters and serious home cooks who want to preserve game, fish, and fresh ingredients without compromise. Unlike countertop edge-sealers, this chamber-based system pulls a complete vacuum around your food before sealing, which means you can seal liquids—soups, stews, marinades—without losing them to the vacuum process. That translates to better flavor retention, eliminated freezer burn, and meat that stays fresh for months.

What sets the Maxvac Pro apart is versatility. The marinate function cycles three times consecutively without sealing, cutting marinating time from hours down to minutes—perfect when you're prepping game or fresh fish on short notice. The 11.42" seal bar creates dual 2.5mm seals for reliable, airtight closure on vacuum bags. A transparent lid and digital light bar let you monitor progress in real time, and the multi-function digital control panel gives you precise adjustment over vacuum and seal times to dial in results for everything from delicate fish to dense game cuts.

The chamber also accommodates canning jars (quart, pint, or jelly) laid horizontally, and a canister port with included vacuum hose lets you seal larger jars and compatible accessories without cramming them inside. A removable heat bar simplifies cleanup, non-skid feet keep it stable on your prep surface, and the silicone gasket maintains a true airtight seal. The riser insert (dishwasher-safe) helps level and organize the chamber. For items too large to fit inside, the external seal function works on textured bags—ideal for awkward game cuts or bulk batches.

This is a maintenance-free pump system built to handle the demands of a working kitchen or game processing setup. If you're serious about food preservation, sous vide cooking, or extending your hunting season's bounty, the Maxvac Pro delivers the control and reliability of a commercial-grade unit without the footprint.

Key Features

• Chamber vacuum sealer for foods, liquids, soups, and stews—preserves flavor and prevents freezer burn
• 11.42" dual seal bar with 2.5mm wide seals for reliable, airtight closure
• Marinate function cycles 3 times without sealing to speed up marinating from hours to minutes
• Multi-function digital control panel with adjustable vacuum and seal times
• Digital light bar displays vacuum progress; transparent lid for real-time monitoring
• Accommodates canning jars (quart, pint, jelly) laid horizontally inside chamber
• Canister port with included vacuum hose for sealing larger jars and accessories
• External seal function for textured bags and items too large for the chamber
• Maintenance-free pump
• Removable heat bar for easy cleanup
• Silicone gasket ensures airtight seal
• Non-skid, non-marking feet for stable countertop placement
• Includes riser insert (dishwasher-safe) to level and organize chamber space

Specifications

Frequently Asked Questions

Can the Lem Maxvac Pro seal liquids like soups and marinades without them getting sucked into the vacuum?

Yes. The chamber vacuum design pulls a complete vacuum around your food before sealing, which allows you to seal liquids, soups, and stews without losing them to the vacuum process. This is one of the main advantages over edge-seal systems.

How fast does the marinate function work?

The marinate function runs three cycles consecutively without sealing, which speeds up marinating time from hours down to minutes.

Can I use this sealer with canning jars?

Yes. The Maxvac Pro accommodates canning jars in quart, pint, and jelly sizes, laid down horizontally inside the chamber. There's also a canister port with an included vacuum hose for sealing larger jars and compatible accessories.

What do I do if I need to seal something too large to fit in the chamber?

The external seal function allows you to seal textured bags outside the chamber, making it ideal for items or cuts that won't fit inside.