Lem Bigbite 16-Tray S/S Dehydrator

The Lem Bigbite 16-Tray S/S Dehydrator is a serious piece of kit for hunters, preppers, and anyone who makes their own jerky at volume. If you've outgrown tabletop models or want to process elk, venison, fish, or foraged foods without relying on commercial jerky makers, this stainless steel dehydrator gives you industrial capacity in a home-friendly footprint. With 19 square feet of drying space across 16 trays, you can dry enough jerky, strips, and snacks in one batch to supply yourself and friends for months—all while controlling every ingredient that goes in.

What separates the Bigbite from smaller hobby dehydrators is the engineering underneath. A 1200-watt heating element paired with dual rear-mounted fans and horizontal rear venting ensures uniform drying across all 16 trays, so you don't end up with jerky that's leather-hard in one corner and still moist in another. Temperature control runs from 95°F to 176°F in 2-degree increments, giving you the precision to dry delicate items at low temps or accelerate drying when you need speed. The digital timer adjusts from 30 minutes to 24 hours, so you can set it and step away.

Build quality matters when you're running a unit this often. The housing and all 16 trays are stainless steel—no plastic grates that warp or trap odors after a few seasons of heavy use. The swing-out door has a glass window so you can monitor progress without losing heat, and it opens wide enough to slide trays in and out without wrestling. A removable drip tray (also dishwasher safe, along with the trays themselves) handles cleanup fast. Rubber feet won't slip on your countertop or workshop bench.

This is the dehydrator for hunters who take processing seriously and home food preservationists who value consistency and volume.

Key Features

• 19 square feet of drying space—enough to process large batches of jerky, fish, fruits, and vegetables in a single run
• 1200-watt heating element with dual rear fans and horizontal venting for even drying across all trays
• Temperature range 95°F to 176°F in 2-degree increments—precise control for different foods and moisture levels
• 24-hour digital timer adjustable in 30-minute increments
• 16 stainless steel trays with 3/8" grid; all trays and drip pan are dishwasher safe
• Glass-window swing door opens fully for easy tray access
• All-stainless housing and trays resist corrosion and odor absorption
• Non-slip feet protect countertops and work surfaces

Specifications

Frequently Asked Questions

What can I dry in the Lem Bigbite dehydrator?

The 16-tray capacity handles jerky, fish, game meat, fruits, vegetables, and other foods across its 95°F to 176°F temperature range. The horizontal airflow design supports uniform drying for all of these applications.

How much jerky can I make in one batch?

With 19.05 square feet of drying space across 16 trays, you can process large quantities of meat in a single run. The actual yield depends on how thickly you slice and how much weight you load, but this capacity is designed for serious batch production.

Are the trays and drip pan easy to clean?

Yes. The 16 stainless steel trays and the polypropylene drip pan are all dishwasher safe, so cleanup is straightforward after each use.

Can I see the food while it's drying without opening the door?

The swing-out door has a glass window that lets you monitor progress and check drying status without opening the unit and losing heat.